Well who knows , the hidden forces going on that decide the blog is finished and publishes it before I have finished. Her is the rest of the pastry part.
Roll sweet short pastry until its 3mm thick. Mini -muffin pans make lovely little pies. For these you will need to cut 6cm rounds and press them gently into non-stick sprayed pans. Drop a heaped teaspoon of fruit mince into each one, then finish by placing a star , or other shape of pastry on top before baking at 180oC for 10-12minutes or until the pastry begins to brown. If you want slightly larger pies in patty tins you'll need an 8-9cm cutter. enjoy
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