SILVERBEET OR SPINICH COBB LOAF DIP.

Who put the meat in the microwave? "Not I" said the boarder. yer right. "Not I" meowed the cat. "Not I " said the author. It had been there for some time believe me. So I now have a great recipe for a dip. Great to eat and easy to make. SILVERBEET OR SPINICH COBB LOAF DIP. Ingredients: 3leaves silverbeet or spinich. Fresh parsley. 250g cream cheese. 1 cup grated Tasty cheese. 1tsp curry powder. 1tsp cumin. 1/2cup natural mayonaise. 1/2 finely chopped onion. 1/2 paresman cheese. METHOD: Wash and finely chop silverbeet or spinich.Put everything in a bowl and mix together. Take a sharpe knife, and cut the top of the loaf of bread. Remove bread and fill the cavity with the cheese mixture. Wrap the bread in tinfoil and bake 1hour at 150oC and enjoy. Any loaf can be used if a Cobb is not available.