Tauranga Special

This is a yummy caserole with pinapple and tomato soup in it. It is named Tauranga Special after a very special male friend I once had who lived in TGauranga and helped me through some tough times with my husband. In the 60's, I was a very young mum of 2, wanting to experiment with food. My husband was from a farming background where meat and 3 veg were the nornal teatime fare. I used to make this caserole for the nights he would be out late with his male friends, knowing that it would be eaten, even though his belief was pinapple and rice were for puddings only. TAURANGA SPECIAL. 1.1/2lb,[750grams]stewing steak, 1 small tin pinapple pieces, 2 finely chopped onions,small tin condensed Tomato soup, plus 1can water, seasoned flour. METHOD. 1. cut steak into bite size pieces. 2.Place flour in a plastic bag with salt and pepper and steak cubes. 3. shake bag to coat meat. 4.Place meat in casserole dish with pinapple,juice,onion and soup. Rinse out can with water and add to casserole.5.Add a dash of worstershire sauce. 6 Place in oven 350f[160c]for 2 hours checking occasionally and giving it a stir. Serve with lashings of mashed potatos and peas, or the favorite of mine RICE of your choice.